Brain Food

I have been SO busy with my studies that I just haven't really had much time for cooking. I am working hard to finish up my current class (Macronutrients) this week. Lunch was a hodgepodge of veggies with a yogurt dressing, oranges, crackers and hummus and a leftover stuffed Pepper. (the recipe came from Tosca Reno's Eat clean diet cookbook) It was quite good and could have been a meal on it's own.(but I had to share) It's got brown rice, corn, sweet potato, onion, garlic and tomatoes. YUMMY... I sure hope to get back to regular blogging soon...