The main course is sliced tofu, browned in a skillet, layered on grilled eggplant slices ( I used the George Forman Grill) and a homemade sauce from fresh and sun dried tomatoes, crushed garlic and chopped fresh basil. It had such a good flavor layered on top of the eggplant and tofu. I got the original idea from The Eat Clean Diet Cookbook it had eggplant with tomato slices, squash sliced(longways) with some sort of grilled chicken. Since I don't eat chicken I thought I would try tofu. Then I decided to make the crisps and so I didn't put the squash on it, and from there I just started making up the sauce. I figured that the kids would eat the eggplant and tofu better with a sauce instead of sliced tomatoes, thus a recipe is born. I have no idea what to call it nor do I know if I can reproduce it ever again.