Sunday, June 29, 2008


Tonight I made the most delicious Pasta, oh yummy~ It was from The Classic Zucchini Cookbook. Zucchini with Fettuccine, and it was good. First I quartered and diced 2 zucchini and then 2 summer squash. Sauteed them in butter and added garlic(and lots of it) then I added in 3 diced and seeded Roma tomatoes, parsley, and basil. Plus it called for stock so I got out my yummy Magic Mineral Broth, again! and added that in. Tossed it with some whole grain linguine(store didn't have whole grain fettuccine) and then sprinkled on fresh grated Parmesan. We ate it with a green salad and it sure was good! It was very fresh and light in comparison to some pastas sauces I have eaten.


Red said...

I have a great lentis and zucchini recipe...guess I'll be blogging about that one as well.

Maybe I should make a seperate blog, just for recipes!!

The Cooking Lady said...

I finally got my cooking blog going. I habe not added the lentils and zucchini, but it is coming soon...I promise!