Sunday, June 29, 2008
Tonight I made the most delicious Pasta, oh yummy~ It was from The Classic Zucchini Cookbook. Zucchini with Fettuccine, and it was good. First I quartered and diced 2 zucchini and then 2 summer squash. Sauteed them in butter and added garlic(and lots of it) then I added in 3 diced and seeded Roma tomatoes, parsley, and basil. Plus it called for stock so I got out my yummy Magic Mineral Broth, again! and added that in. Tossed it with some whole grain linguine(store didn't have whole grain fettuccine) and then sprinkled on fresh grated Parmesan. We ate it with a green salad and it sure was good! It was very fresh and light in comparison to some pastas sauces I have eaten.